Raspberry Sweetheart Cakelets

 
1-1/2 cups all-purpose flour
1 tsp. baking powder
¼ tsp. salt
1/3 cup milk
1 tsp. vanilla extract
1 stick unsalted butter
1 cup granulated sugar
2 eggs, separated
1 cup thawed frozen raspberries
Confectioner’s sugar for dusting
Have all the ingredients at room temperature.  Preheat oven to 375 degrees.  Grease and flour a 12-well sweetheart pan. 
Over a sheet of waxed paper, sift together [...]

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Baking…another form of “therapy”

Well, I couldn’t go back to sleep (after reminiscing about Nanay)…so what was I to do at 5:45 a.m.?  BAKE! I had plenty of time since I didn’t have to be at work until 9 a.m and my plants didn’t need watering, so….I got all the ingredients out to make the Raspberry Sweetheart Cakelets.  The recipe came [...]

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The sound of the clock . . .

 After the hubs left for work and since I still had time to go back to bed for little more z’s…I crawled into AC’s bed.  As I started closing my eyes, the loud sound of AC’s clock ticking brought me back to the time I was staying with Nanay after she was discharged from the hospital….both [...]

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