Salvadorian Quesadillas

• 1 cup flour
• 1 cup sugar
• 1 cup sour cream
• 4 oz. parmesan cheese (grated)
• 3 eggs
• 1 stick butter
• 1 tsp. baking powder
• sesame seeds

MIx butter and sugar until creamy. Add eggs one at a time. Sift flour and baking powder. Add to sugar mixture little by little. Add sour cream, parmesan cheese . . . mixing well. Grease 9″ spring pan or baking dish with butter. (I use the floured baking spray.) Add mixture evenly. Sprinkle with sesame seeds. Bake in preheated oven at 350 degrees for 40 to 60 minutes.

Note: If using an oblong pan or jelly roll pan, you’ll need to double the ingredients as show in my picture.