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Archive for August, 2008

4 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
1 teaspoon vanilla extract
1 (1-pound) box confectioners’ sugar, sifted
4 cups mini marshmallows
Preheat [...]

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Prep: 5 minutes / Total: 15 minutes

12 oz. (3/4 of 16 oz.) frozen prepared meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
1/4 cup apricot jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. soy sauce

COMBINE: all ingredients in large skillet.
COOK: on medium-high heat 10 minutes or until meatballs [...]

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