Simple Sweet & Sour Meatball Simmer . . .

Prep: 5 minutes / Total: 15 minutes

• 12 oz. (3/4 of 16 oz.) frozen prepared meatballs
• 1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
• 1/4 cup apricot jam
• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. soy sauce

COMBINE: all ingredients in large skillet.

COOK: on medium-high heat 10 minutes or until meatballs and vegetables are heated through, stirring occasionally.

SERVE: over hot cooked rice or pasta if desired.

Makes 4 servings: 1 cup each.

Note: For the frozen meatballs, I bought the ones from Trader Joe’s (it’s seasoned nicely) and the frozen bellpepper medley (already sliced into strips). Also, I added pineapple chunks and used apricot & marmalade jam.