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Archive for November, 2008

bistek

bistek

Originally uploaded by TulipFleurs.

1/2 kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp. of kalamansi (native lemon) juice
1/4 c. of dark soy sauce
freshly-ground pepper
1 tsp. of minced garlic
2 large onions, cut into rings
2 tbsp. of cooking oil
In a glass mixing bowl, mix kalamansi or lemon juice and soy sauce. Add beef, garlic and [...]

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