Doggie Tuna Casserole (Home-Cooked Dog Food)

This afternoon I made this doogie tuna casserole for Toby which I found in my latest issue of Everyday with Rachel Ray.  As I was making it, JP said he wanted to try it and asked if all the ingredients were “people” food.  Of course all the ingredients are “people” food so he tried it.  I”ll have to go on-line and search for a good tuna casserole to make for the familia, but for now . . . this one is for Toby.

• 1/2 cup Half & Half or Milk
• 1 6oz. Tuna in water (drained)
• 1 cup Cooked Egg Noodles
• 1/4 cup Frozen Green Peas (thawed)
• 2 Tbsp. Grated Parmigiano-Reggiano Cheese

In a medium sauce pan, heat the Half & Half over medium heat.  Mash in the tuna.  Stir in the noodles, peas and cheese.  Let cool.

Note:  For the grated Parmigiano-Reggiano Cheese, I substituted grated Parmesan Cheese instead.  As much as I LOVE Toby, I was not about to spend $8.99 vs. $4.49 for that Parmigiano-Reggiano Cheese . . . and both were the same size . . . container wise.  I think I’ll check out Trader Joe’s or Farmer Joe’s next time.

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