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Archive for September, 2008

I Believe…
That just because two people argue, doesn’t mean they don’t love each other.
And just because they don’t argue, doesn’t mean they do love each other.

I Believe…
That we don’t have to change friends if we understand that friends change.

I Believe…
That no matter how good a friend is, they’re going to hurt you every once in a while and you must forgive them for that.

I Believe…
That true friendship continues to grow, even over the longest distance. Same goes for true love.

I Believe…
That you can do something in an instant that will give you heartache for life.

I Believe…
That it’s taking me a long time to become the person I want to be.

I Believe…
That you should always leave loved ones with loving words. It may be the last time you see them.

I Believe…
That you can keep going long after you think you can’t.

I Believe…
That we are responsible for what we do, no matter how we feel.

I Believe…
That either you control your attitude or it controls you.

I Believe…
That heroes are the people who do what has to be done when it needs to be done, regardless of the consequences.

I Believe…
That money is a lousy way of keeping score.

I Believe…
That my best friend and I can do anything, or nothing, and have the best time.

I Believe…
That sometimes the people you expect to kick you When you’re down, will be the ones to help you get back up.

I Believe…
That sometimes when I’m angry I have the right to be angry, but that doesn’t give me the right to be cruel.

I Believe…
That maturity has more to do with what types of experiences you’ve had, and what you’ve learned from them…..and less to do with how many birthdays you’ve celebrated.

I Believe…
That it isn’t always enough to be forgiven by others. Sometimes, you have to learn to forgive yourself.

I Believe…
That no matter how bad your heart is broken the world doesn’t stop for your grief.

I Believe…
That our background and circumstances may have influenced who we are,
but we are responsible for who we become.

I Believe…
That you shouldn’t be so eager to find out a secret. It could change your life forever.

I Believe…
Two people can look at the exact same thing and see something totally different.

I Believe…
That your life can be changed in a matter of hours by people who don’t even know you.

I Believe…
That even when you think you have no more to give, if a friend cries out to you……..you will find the strength to help.

I Believe…
That credentials on the wall do not make you a decent human being.

I Believe…
That the people you care about most in life are taken from you too soon.

I Believe…
The happiest of people don’t necessarily have the best of everything;
They just make the most of everything Thank you God for all the wonderful people who help us throughout the journey of life..

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While watching Paula’s Home Cooking on the FoodNetwork, I just had to make this broccoli cole slaw salad . . and I did . . . yesterday for dinner. It was perfect for the hot weather we’ve been having for the past couple of days. Recipe Courtesy of Linda Fuller & Christine Lakhani

Note: Since Paula Deen is the “queen of butta” . . . I only used 1/2 stick of butter instead of the 3/4. I think next time I’ll even cut back on it. Also, although it says you can use any flavor of the Ramen Noodle mix, I still used the “Oriental” flavor as that is the one Paula Deen had used. Anyhoo, this recipe is definitely a keeper.

Ingredients

2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
Chopped green onions, for garnish

Dressing Mix:
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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